Ratul Puri – Organic Farming in Sikkim

Ratul Puri, an organic farmer in Dzongu, Sikkim, is rooted in the sacred land, cultivating a future where tradition meets sustainability.

About

Meet Ratul Puri

Ratul Puri  is an organic farmer based in the pristine Dzongu valley of North Sikkim. Deeply connected to the land and the indigenous Lepcha culture, he follows sustainable farming practices that respect both nature and tradition. His work reflects a balance between ancient agricultural wisdom and modern organic techniques.

Ratul Puri believes that farming is not just about growing food but about nurturing the soil, protecting biodiversity, and supporting the environment. His mission is simple: to grow chemical-free, nutritious food that benefits both people and the planet while preserving the natural beauty of Sikkim.

Ratul Puri

What we do

Ratul Puri's Farming Highlights

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Organic Products

Fresh organic products straight from our farm in Dzongu, Sikkim.

Who is Ratul Puri?

Ratul Puri is an organic farmer from Dzongu, known for promoting sustainable and chemical-free farming practices.

Where is Dzongu located?

Dzongu is a protected region in the state of Sikkim, famous for its natural beauty and Lepcha culture.

What is Ratul Puri’s background?

He was born and raised in a traditional farming family and learned agriculture from his father.

What did he study?

Ratul Puri completed his MBA in India before starting his corporate career.

Why did he move to Canada?

He moved to Canada to pursue better career opportunities in the corporate sector.

Why did he leave his corporate job?

Despite financial stability, he felt disconnected from his roots and wanted a more meaningful, nature-focused life.

Why did he return to Sikkim?

He returned to Dzongu to continue his family’s farming legacy and reconnect with nature.

What type of farming does he practice?

He practices organic farming using a mix of traditional Lepcha knowledge and modern sustainable techniques.

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